Pistachio & Raisin Bran Muffins

Makes 12

Ingredients

  • 1 cup wheat bran
  • 1 ½ cups whole wheat flour
  • ½ cup raisins, soaked in orange juice
  • ½ cup pistachios, chopped
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup milk, room temperature
  • ¾ cup Monkfruit sweetener
  • 2 Tablespoons Canola oil
  • 1 egg, beaten

Method

  1. Preheat your oven to 400°F
  2. Grease, or line, a muffing tin(s)
  3. Whisk together the bran, flour, baking soda and baking powder
  4. Drain then stir in the raisins and pistachios, mix to combine then set aside
  5. Blend milk, Monkfruit sweetner, oil and egg. Add to dry ingredients and stir just combined
  6. Using large cookie scoop, transfer to your prepared muffin tin(s)and bake in preheated oven for 15 minutes or until muffins pull away from sides of cups
  7. Remove from oven, leave to cool and enjoy

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