Creating this recipe was such a fun exploration of how to marry traditional, tried, and tested ingredients with unexpected, exotic flavours. I wanted to elevate the humble doughnut to something making National Doughnut Day more memorable – not to mention delicious!

For me Fleischmann’s Quick Rise Yeast from Bake Good Canada has always given sure-fire, reliable results from the first time I used it, and the clean, neutral taste of Mazola Canada Corn oil is perfect for frying these doughnuts to perfection.

Makes sure to check out the recipe here