Serves 1

Ingredients

• 1 standard serving slice leftover pumpkin pie (homemade or store-bought)
• 1 cup vanilla ice cream
• 3/4 cup full-fat milk

Optional to finish

• Whipped cream
• Additional pie crust crumbs
• Sprinkles

Method

1. In a blender combine the pie slice, ice cream and milk
2. Blend at high speed until just combined. I prefer a slightly smooth shake with some pieces of pie crust left for texture. If you prefer a smoother shake texture, blend together for a longer period of time
3. Decant into a milkshake glass and top with whipped cream and, if using, additional pie crust crumbs and sprinkles
4. Sip and enjoy!