Makes 18
Ingredients
- 8 Tablespoon butter
- 3 cups (30) large marshmallows
- A few drops of green food coloring gel
- 1 teaspoon vanilla extract
- 4 cups cornflakes
- Red candy coated chocolates (M&Ms)
Method
- Line a large baking/ cookie tray with baking parchment and lightly spray with nonstick cooking spray. Set aside
- Add butter to a large pan and melt over a low heat
- Add in the marshmallows and cook, stirring constantly, until melted and smooth
- Remove pan from the heat, adding in the food coloring and vanilla extract, whisking until evenly blended
- Add the cornflakes and stir gently until well coated
- Working quickly to avoid the mixture hardening, use two small spoons (or your lightly oiled fingers) to drop small amounts- roughly 2 tablespoons, of mixture onto your prepared cookie sheet. Using your fingers shape these mounds into wreath shapes with open centres
- While the wreath cookies are still sticky. Add the red candy coated chocolates for berries
- Set the finished wreath cookies aside to dry for several hours until they are fil and hold their shape
- The finished cookies can be kept for 1 month in an airtight container at room temperature
Crumbs In My Beard 