Makes 10

Ingredients

Hot Honey Pumpkin Butter

• 1/2 cup butter, melted and cooled slightly
• 1/3 cup honey
• 1 teaspoon cayenne pepper (to taste)
• 1/4 teaspoon smoked paprika
• 1 teaspoon hot saue
• 1/2 teaspoon pumpkin spice
• Pinch Kosher salt and fresh ground black pepper

Donuts

• 1 pack Ready-to-Bake biscuit dough, thawed if required

Crispy Chicken

• 10-20* store-bought crispy chicken tenders (* number dependent on size of tender pieces)

To Finish

• Pickled red onion slivers
• Bread and butter pickle slices

Method

Crispy Chicken

1. Cook in accordance with manufacturer’s instructions

Hot Honey Pumpkin Butter

1. While the chicken is cooking, in the bowl of a stand mixer combine all the hot honey pumpkin butter ingredients
2. Whisk at medium speed until combined, then increase speed to maximum until mixture appears whipped and translucent. Stop the mixer and set hot honey pumpkin butter mixture aside until needed

*You can also use a handheld electric whisk but it will take longer for the mixture to become “whipped”

Donuts

1. Poke hole in centre of each biscuit with finger and stretch dough to create a 1-inch hole
2. Drop dough, in batches, in fryer oil preheated to 350°F; cook between 1-2 minutes per side until golden and cooked through
3. Remove from oil, drain on a rack before moving on to assemble the donut sandwiches

To assemble

1. Assemble your dounts on serving plate(s)
2. Place the hot chicken crispy chicken pieces in a large bowl. Add some of the hot honey pumpkin butter, amount to your liking, then stir and toss to coat the chicken pieces
3. Arrange 1-2 pieces of coated crispy chicken on top of the donuts and finish with pickled red onion and pickle slices
4. Serve and enjoy!