Makes 16

Ingredients

• 15 oz box Red Velvet cake mix (or White Cake mix)
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup white chocolate chips
• 1/4 cup mini semi-sweet chocolate chips
• Red food coloring gel (if using white cake mix)

Method

1. Preheat oven to 350F degrees. Line 2 baking sheets with parchment paper and set aside until needed
2. In a large bowl, combine cake mix, oil and eggs. Mix until well combined and uniform in color.The batter will be quite stiff.
3. Stir in both types of chocolate chips
4. Lightly spray a 1.5 – 2 Tbsp cookie scoop with cooking spray. Scoop batter onto prepared baking sheets, about 2-3 inches apart- they will spread out
5. Bake 11-12 minutes. Cookies will look soft and be slightly underdone in the center when you take them out- they’ll keep cooking while on the baking sheet
6. Let cool on baking sheets for 5 minutes, then remove to a cooling rack to cool completely