Ingredients

• 2 1/2 cups whipping cream + additional whipping cream to make up amount
• Additional 1/2 cup chilled whipping cream
• 2 cups Lucky Charms cereal, cereal pieces only
• 1 cup Lucky Charms, mallow pieces only
• 1 can (14oz) sweetened condensed milk

Method

1. In a large bowl, combine the whipping cream and Lucky Charms cereal pieces and stir. Press some cling wrap over the surface of the mixture, trapping the cereal underneath. Leave to infuse in the refrigerator for at least 3 hours, or preferably overnight
2. Remove the cereal mixture from the fridge. Set a strainer/ sieve over and additional large bowl and decant the cereal mixture into the strainer/ sieve to separate the milk. Give a few presses to the cereal pieces to get as much cream out as possible, without pushing the cereal through
3. Top up the volume of milk in the bowl to 2 1/2 cups using additional chilled cream
4. Add the Lucky Charm mallow pieces to the infused milk and leave to soften for between 15-20 minutes
5. After this time transfer to a blender and blend until the mixture is smooth with no mallow pieces remaining. Mine only took about 30-40 seconds – any longer and you may over whip the cream. Don’t worry – it will change color!
6. Using a spatula, decant the Lucky Charms cream mixture into a large bowl and add the additional 1/2 cup cream. Using an electric whisk beat until soft peak stage
7. Gently fold in the condensed milk until fully incorporated. Avoid vigorous folding so as not to deflate the mixture
8. Pour the 1/2 the mixture into a freezer-proof container, sprinkle over some of the reserved Lucky Charm mallow pieces, followed by pouring over the remaining cream mixture and finishing with some more Lucky Charms mallow pieces. Using a skewer or chop stick gently swirl the mixture, cover and freeze until fully frozen, for at least 6 hours
9. Remove from your freezer at leave at room temperature for between 5-8 minutes for best serving. Scoop, sprinkle on some additional mallow pieces and enjoy!