½ cup green candy covered chocolate ( M&M’s or similar)
½ and ¼ cup funfetti or white cake mix*, divided
12 oz. white candy melts**, melted
¼ cup green, or rainbow, sprinkles
Method
Line a baking sheet with baking parchment/ waxed paper and set aside until needed later
In a large bowl combine the Chex cereal, pretzel mini-twists, Lucky Charms cereal, Lucky Charms mallow pieces and green chocolate candy
In a separate bowl combine the melted white chocolate and ½ cup cake mix, stirring to combine
Immediately pour the chocolate/cake mix mixture over the dry cereal mixture and use a spatula to combine. Add the remaining ¼ cup of the cake mix and the sprinkles and stir or toss again to combine until thoroughly coated
Spread onto prepared baking sheet in a single layer and top with some extra sprinkles if you like. Leave on the baking sheet until set and then break apart into small clusters. Serve and enjoy!
*Before using the cake batter mix, treat it in the oven by spreading it on a lined baking tray and toasting it at 350 F for 5 minutes. Remove from the oven and leave to cool. Once cooled, use as per the recipe above. One thing to note is that the sprinkles in the cake mix may discolour a little or melt a bit. More reason to add those extra sprinkles!
***White chocolate chips may be used as well but your final coated popcorn won’t set as hard or be as crunchy.
This bountiful mix of Umami goodness started as an experiment with my air-fryer. I had previously used said air-fryer to dehydrate pears for cake decorations but…could I use it for something else? To dry ingredients so as to alter them altogether? I’m aware that sounds a LOT more intriguing than the actual result. I mean it’s not like I’m going all Star Trek and altering matter! Using my air fryer I dried pickles to the point where, using a spice grinder I ground them to a powder with the zingy briny flavor of pickles. (Trivia- it remains my most viewed piece of social media with 29.7K views on TikTok, albeit with some questionable comets!)
A point to note on the use of pickles. Using “Bread & Butter” pickles doesn’t work. The sugar content of the slices yields a piece that on dehydration becomes sticky, gummy and more chewy than what is needed. The spears that I used were 1/2 sour and quartered and ended up looking like “the Chocolate Lady from Sponge Bob Squarepants“…or so I’m told!
I digress! Once you have your pickle dust, it along some no fuss ranch dip seasoning become the flavor bombs in this tasty and utterly moreish snack mix. In fact, so easy is it to make that I even roped the kids in to doing it. After much chorusing of, “Not another handful” they eventually managed to combine the ingredients into the savory buttery coated mix you read of now.
Once It’s made and cooled you can store it in a tin at room temperature and it’s good for a couple of weeks. I find this is great for this summer time of year when it can be bagged up for road-trips, picnics, or taking along to BBQs and cookouts. Oh! and also perfection with an ice cold beer.
Ingredients
2 cups Shreddies
2 cups cheerios
2 cups Chex
2 cups mini-pretzels
1 cup pecan halves
1 cup unsalted peanuts
1/2 cup unsalted butter
1 Tablespoon pickle dust*
1 teaspoon garlic powder
1 pack (1oz) ranch dry seasoning
2 Tablespoons half-sour pickle juice, from the jar
1 Tablespoon white vinegar
Method
Preheat your oven to 300oF
In a large bowl combine the Shreddies, Cheerios, Chex, mini-pretzels, pecans and peanuts. Give them a good stir to mix up
In a pan, combine the butter, pickle dust, garlic powder, ranch seasoning, pickle juice and vinegar. heat over a medium heat, whisking occasionally until the butter has melted. Continue to heat for another 2 minutes
Remove the butter mixture from the heat and pour over the cereal mix
Using a spoon (or when it’s cooled for a few minutes you can use your hands) mix up to ensure all the cereal is coated and slick with the butter mixture
Transfer the buttered cereal mixture to a large cookie sheet and place in your preheated oven
Bake for between 25-30 minutes, stirring occasionally, until the cereal starts to lightly brown
Remove from the oven and leave to cool on the tray on a cooling rack
When fully cooled, transfer to an airtight container, or jars, for storage and eventual scoffing!
* I make pickle dust by dehydrating pickles in my air-fryer. For this recipe I dehydrated 2 medium half-sour pickles, cut lengthwise into quarters. Arrange on your system’s drying rack and dry at 150oF for 6 1/2 hrs. Once they have dried out successfully (they will shrivel up quiet a bit) they will cleanly snap rather than bend. Break them into smaller pieces and using a spice grinder, or coffee grinder, blitz the pickle pieces to a find powder. This will give you 1 tablespoon of pickle dust (powder). Keep in an airtight container until ready to use.
Crumbs In My Beard 